{"version":"1.0","provider_name":"Kreatorzy Smaku","provider_url":"https:\/\/www.kreatorzysmaku.pl\/kreatorzysmaku","title":"menu dnia \u201eBistro Rembert\u00f3w\u201d","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.kreatorzysmaku.pl\/kreatorzysmaku\/sroda-29-04-2020r\/\">\u015aroda &#8211; 29.04.2020r<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kreatorzysmaku.pl\/kreatorzysmaku\/sroda-29-04-2020r\/embed\/\" width=\"600\" height=\"338\" title=\"&#8222;\u015aroda &#8211; 29.04.2020r&#8221; &#8212; Kreatorzy Smaku\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.kreatorzysmaku.pl\/wp-content\/uploads\/2014\/06\/tagiatella-01.jpg","thumbnail_width":1200,"thumbnail_height":798,"description":"SPI\u017bARNIA (dania na zimno do samodzielnego podgrzania, zam\u00f3w na dwa dni) Pierogi ruskie tacka (15-16 szt) \u2013 24 z\u0142 Pierogi z \u0142ososiem i szpinakiem tacka (15-16 szt) \u2013 26 z\u0142 Bigos 0,5kg (2 porcje) \u2013 13,50 z\u0142 Szynka pieczona + sos pieczeniowy (3 szt) ok. 0,5kg + sos \u2013 27 z\u0142 Fasolka po breto\u0144sku 1l (3 porcje) \u2013 15,50 z\u0142 Kopytka 0,7kg \u2013 15 z\u0142 Nale\u015bniki z serem (4szt) 0,8kg \u2013 22 z\u0142 &nbsp; Grill tacka \u2013 kark\u00f3wka (3 szt) ok. 0,5 kg \u2013 22 z\u0142 Grill tacka \u2013 filet drobiowy (3 szt) ok. 0,5kg \u2013 18 z\u0142 &nbsp; Sa\u0142atka cesarska (mix sa\u0142at z warzywami, kurczak, grzanki, ser grana padano, sos winegret) 0,4kg \u2013 14 z\u0142 Sa\u0142atka grecka z \u0142ososiem (mix sa\u0142at z warzywami, oliwki, feta, \u0142oso\u015b w\u0119dzony, grzanki, sos winegret) 0,4kg \u2013 14 z\u0142 &nbsp; ZUPA Szczawiowa z jajem i puree \u2013 7 z\u0142 Krupnik \u2013 7 z\u0142 Grochowa z kie\u0142bas\u0105 \u2013 7 z\u0142 &nbsp; II DANIA \u2013 18 z\u0142 Filet z indyka w migda\u0142ach ze szpinakiem i serem feta Bitka wieprzowa sma\u017cona w sosie pieczeniowym Tagiatella z sosem bolo\u0144skim Szynka pieczona w sosie grzybowym &nbsp; JARSKIE \u2013 18 z\u0142 Tagiatella z cukini\u0105 w sosie szafranowym z koprem w\u0142oskim &nbsp; \u00a0FIT \u2013 18 z\u0142 Filet drobiowy faszerowany suszonym pomidorem ze szpinakiem &nbsp; DODATKI ziemniaki puree, makaron tagiatella, kasza bulgur sur\u00f3wka z marchewki, z bia\u0142ej kapusty, sa\u0142ata ze \u015bmietan\u0105"}